Garlic Mustard (Alliaria petiolata)

Written By Jade Greene

Taste: Mild garlic taste

Nutrition: Vitamins A, C, E, B

Season: March, April, May

Preparation: Raw (loses flavor when cooked)

Featured recipe: Garlic Mustard Pesto on Food52

Sustainability code: Green (invasive plant)

Jade Greene
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Lesser Celandine (Ficaria verna)

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Henbit (Lamium amplexicaule)