Pawpaw Cake

Adapted from Lorena Valiente’s recipe

Ingredients:

• 1 cup flour

• 3/4 tsp baking powder

• 1/4 tsp cinnamon

• Pinch of nutmeg

• 1/4 tsp salt

• 1/2 cup sugar

• 1/3 cup canola oil

• 1 egg

• 3/4 cup pawpaws small pieces

• 1/4 cup slivered almonds (or pecans)

Directions:

1. Mix dry ingredients in one bowl

2. In another beat egg with sugar and oil

3. Mix and fold in pawpaw and nuts

4. Bake at 350 for 25 mins