Excited to be travelling around my favorite city with Akiko Katayama of Japan Eats, going to a kelp tasting, warehouse, Nishiki market, my favorite pickle […]
News & Events
You can book appointments as well and we can share a cup of tea. Hope to meet you there!
Sustainable Nantucket workshop and cocktail reception on October 14 and 15. Panel discussion at Harvard Law School Bicentennial on “Why Food Law? Sustainability Human Rights […]
A collaboration with the team at Agern and Great Northern Food Hall, newly opened in NYC’s Grand Central Station. We are excited to offer a […]
The ancient tradition of sansai (wild plants) now enjoyed as a tasty and sustainable way of gardening.
Join us at EATALY NYC at the Eat local Table to celebrate Earth Day with foods wildcrafted from the earth! sumac ade, juniper and spruce! […]
January 12 Hortulus Club, Greenwich Connecticut January 14, 15 Garden Club of Palm Beach, lecture, cocktail event and workshop January 25 Marc Forgione +Mads Refslund […]
Honored that wild American sumac has risen out of the shadows of confusion with poison sumac and been selected for the Ark of Taste. American […]
Get tickets Tuesday, June 2, 2015 (6:30pm to 8:30pm) So you’ve tasted foraged greens in your food, but have you tried a cocktail using wild, edible plants, […]
Part of the Philadelphia Science Festival, this sampling is limited to 35 persons in the brand new culinary kitchen and demo center in the Free […]