Charlotte writes “Stepping into the glowing golden meadow I was awed by the number of plants people unknowingly stomp on every day, not realizing their potential as delicious ingredients. “It’s about taste not rarity,” Wong said spotting a sorrel plant….
“Eating food foraged straight from nature, I found, provided a surprising, profound, primal satisfaction. There was an all too rare serenity to foraging in New Jersey Audubon’s meadows and woods.”
