“I think in the future foraging will continue to grow” Tama says. “People will start to make more practical use of the space around them, so instead of a wall to wall carpet of lawn or ornamental garden, they will start to use some of these unused spaces and unwanted wild plants in wild kitchen gardens. It doesn’t take a lot of tools or money to start foraging for yourself.” see more QandA at: finedininglovers
brown lawn at Wattles Center, NJ before: 
now: 