As a small company we always had a handle on where our plants come from, both the state of the land we pick from, as well as the people, our people, we work with. This has become even more important due to the contagious spread of COVID-19. We are now a bare bones team, no interns or day visitors, and observe strict implementation of best practices including sanitization of our own vehicles (we do not utilize delivery services), premises, high touch areas. We are continuing to supply existing customers who have an urgent need for good local food.
If you or other area community are in need of food in NJ, it is PEAK season: out in the field the land is brimming with bounty. We offer consultations if you wish to supplement your rice or other pantry meals with fresh greens from your own backyard as well as if you are a food bank in need.